Coconut milk powder is a convenient, shelf- stable alternative to liquid coconut milk, made by spray-drying coconut cream into a fine powder. It retains the rich flavor and creamy texture of fresh coconut milk while offering a longer shelf life and easier storage. With low moisture content, it is less prone to spoilage but can be sensitive to oxidation if not stored properly. Coconut milk powder is versatile and widely used in both savory and sweet dishes, from curries and soups to smoothies, desserts, and baked goods. It also serves as a popular non-dairy creamer for coffee and tea, making it a valuable ingredient in vegan and lactose- free diets.